Ordered two stormy cocktails which were made very well and then it went a little south.
I started with a shrimp cocktail, the shrimp were huge and cooked perfectly but arrived hot in the ice cup which made for a strange mouth feel as the ends of the shrimp were cold but interior very warm.
I had the Alaskan king crab and I will never eat another meal to rival it. My wife had the tenderloin steak, absolutely amazing. The place was packed to the gills but our waitress was perfect. Cannot wait to dine there again! Anyone who disagrees must have no tastebuds (or taste in general)
Nice place for a town that is mostly for tourist. They had a pianists that played music. The wait during the summer months is very long. The food was good but not five-star good. Pricing is a little high but so was a real estate value so it explains the food prices. Overall it's one of the nicest places in town.
Would recommend this place for the cocktails, but the food was disappointing and confusing.
The blackened prime rib is the most amazing thing ever. Old rustic saloon feel with decent food. The biggest crab leg I have ever seen. And did I mention blackened prime rib!?
Cool atmosphere, descent menu prices, great service. My steak was cooked perfectly but unfortunately I read a previous review that stated that they undercook the meat so I ordered med instead of med rare and got exactly what I ordered. I didn't care for the seasoning or lack of seasoning on the steak which is why I took off the one star.
I ordered the special which was a $40 tomahawk chop steak with garlic mashed and asparagus veggies which were very good, but the steak was really disappointing not only was it under-cooked as others have said (medium was pretty rare), but the the steak was maybe 3/4" thick and maybe 10 oz which is not expected with a tomahawk, but they were clearly proud of the huge bone that was prominently displayed off the plate. My wife ordered the pepper steak which was cooked perfectly, but was not prepared as expected as in our experience the pepper in pepper steak generally refers to peppercorns.However, in this case it equated to thinly sliced green and red bell peppers on top with a brown sauce and no peppercorns to be found. While this tasted ok it was not what she expected and is not part of the menu description. Our daughter opted for a ravioli disk which was fine but nothing special. We ended with a New York cheesecake for the daughter that tasted like it was out of a box.
This was a weird culinary experience. Went at 5pm on a Friday night with the family as we did not have a reservation and tried to get in early.
Outlaw Restaurant is a US Bar based in Ouray, Colorado. Outlaw Restaurant is located at 610 Main St, Ouray, CO 81427, USA.
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